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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2014 Issue 1
Features
- Beyond Meat Veggie Chicken Strips
- Jeanne Yacoubou, MS, highlights this Maryland company.
- Kendal at Oberlin
- A retirement community offering vegetarian/vegan options.
- The Savory Side of Chocolate
- Debra Daniels-Zeller gets creative with cocoa.
- Vegan Dishes without Added Oil, Salt, or Sugar
- VRG's 2013 Video Contest Winners
- The I-Can't-Chew Vegan Diet
- Yvonne Martel modifies a vegan diet after jaw surgery.
- Do Vegans and Vegetarians Stay Veggie?
- Gellan Gum is All Vegetable
Departments
- Nutrition Hotline
- Ways to encourage toddlers to eat vegetables
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from The VRG Scientific Department
- Veggie Bits
- Book Reviews
- Help Create a Veggie World
- Vegan Cooking Tips
- Carrots! by Chef Nancy Berkoff, RD, EdD, CCE
- Vegetarian Action
- Mark Rifkin, Vegan Registered Dietitian, by Karen Leibowitz Back Cover
- Vegan Drinks, DC Veg Fest, VRG Scholarships
